Beer-can Chicken Grilling Recipe (2024)

FAQs

What is the best liquid to use for beer can chicken? ›

Also, beer isn't your only option! You can use your favorite soft drink, such as cola or root beer if you prefer. You can get even more creative with an empty, clean aluminum can. Fill it halfway with chicken stock, wine, or any mix of liquid and herbs and spices.

Enhancing Chicken with Beer

Water and fat don't mix, but alcohol and fat do. The alcohol is able to penetrate deep into the meat, carrying the flavors of the brine solution with it. Beer can also break down fat, something that water cannot. You can also baste the chicken with beer.

Position legs to best support chicken (similar to a tripod). Close lid. 4 Grill chicken 1 1/2 hours or until cooked through (internal temperature reaches 165°F in the thigh). Remove chicken from can before serving.

Chicken with Dark Beer (Coq à la Bière)

Southern France is known for chicken cooked in red wine, but in northern France, chicken is often cooked in dark beer with onions to get a rich, caramelized flavor. Non-alcoholic version: Use a dark non-alcoholic beer or 1 cup of chicken broth in place of the dark beer.

This time around I took a cue from Steven Raichlen and tried it out with cola, Dr Pepper (my favorite cola) to be exact, which resulted in a subtly sweet and spicy bird that easily held its own against those made with beer.

Did it affect the chicken? One of the reasons to do this cook is to get beer-infused chicken that is extra juicy from the liquid that is cooked off into it. Unfortunately, the data just doesn't support that.

Marinating or brining your dinner in beer for one to twenty-four hours will imbue anything you plan to cook with a flavor that can't be beat. Here's how it works. The base of your marinade is beer, like Steam Whistle Pilsner, which will act as an acid to soften the connective tissues in the meat you're marinating.

Place the beer can inside a metal 9x13-inch baking pan. Lower the chicken leg-side down onto the beer until it is securely propped upright.

How to Substitute Other Cooking Liquids for Broth. Don't fret if bouillon isn't in your pantry and you need it for cooking; Wine , vermouth, and beer can also be used for as a substitute for broth in cooking.

How long do you cook chicken on the grill at 400? ›

While all grills are different, most of the time you'll be golden if you grill your chicken breasts for about 9-10 minutes, flipping the chicken breasts over at the halfway point so you get beautiful, even sear marks on each side of the chicken.

For the most part, chicken should be grilled at 350º to 450º F over direct or indirect medium heat. The only exception is when you're smoking the chicken. Often used with wings or whole chickens, smoking meat involves indirect cooking over very low heat, 225º to 250º F, with the addition of smoldering wood chunks.

Safely cooked poultry can vary in color from white to pink to tan. All poultry should reach a safe minimum internal temperature of 165 °F (73.9°C) as measured with a food thermometer. For whole poultry, check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast.

Canning Chicken

Do not add liquid. To hot pack: Boil, bake or steam meat until about two-thirds done. Pack hot meat loosely into hot jars and cover with hot broth, leaving 1 ¼ inch headspace.

There are many liquids that you can use for spritzing. The most popular choices are apple cider vinegar, beer, and wine. But you can also use tomato juice, vegetable juice, or any type of broth. If you're looking to add some extra flavor, you can use a BBQ sauce, honey mustard, or teriyaki sauce.

If you're using booze to tenderize or marinate meat, replace the alcohol with soda, sparkling juice, acidic fruit juice, or vinegar. For alcohol-free flavor substitutions, go with what's going to taste the most like the alcohol you're leaving out.