Easy recipe for Spinach Artichoke Dip (2024)

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A few years ago, I hosted one of those multi-level marketing “parties” at my house in the suburbs. I begged all my friends and family to come so we could be guilted into purchasing whatever my friend was selling. I don’t even remember what it was anymore. But when you host something like this, food is required. I’ll tell you honestly, the only reason I ever really attend these types of parties is for the party food and the company. I don’t usually need whatever is being sold. However, I always need appetizers and this easy recipe for Spinach Artichoke Dip is one of my favorites!

Easy recipe for Spinach Artichoke Dip (1)

Making a good dip recipe

In working on recipes for my little group, I made two dips that for some reason, I’m only now just sharing. It is kind of crazy to think about since I love a good dip and I have made both of these multiple times.

My Buffalo Chicken Dip {HERE} and my easy recipe for Spinach Artichoke Dip became entertaining staples after that party. Year after year, I’ve made them for holiday gatherings, Super Bowl Sunday and even just easy weekends too.

With the holiday season, and then the sports season shortly after that (because that’s all you can do in January and February in the northern Midwest), I knew that finger food would be on everyone’s minds.

Easy recipe for Spinach Artichoke Dip (2)

Low carb approved ingredients

The easy recipe for Spinach Artichoke Dip is full of things i love – cheese, mayo, cheese, sour cream and more cheese. 🙂 Because of this, the dip itself can be eaten as part of a low carb diet. However, if that’s what you’re going for skip the chips and eat it with something like celery, zucchini sticks, carrots or even a spoon.

The recipe also includes – you guessed it – spinach and artichokes. Aside from that, there’s a little garlic salty and a little onion powder. That’s it. When I say this is an easy recipe for Spinach Artichoke Dip, I mean it.

Making this easy recipe for Spinach Artichoke Dip

Making this takes less than 30 minutes in the oven and there’s almost no prep time involved. This is why I love it as a holiday appetizer or a Super Bowl appetizer. When you have guests over, you want to be with your guests, not spending all of your time in the kitchen.

To make the easy recipe for Spinach Artichoke Dip, all you have to do is combine all the ingredients together in a bowl. It will be easier if the cream cheese has softened so take that out a few hours before making the dip.

Once combined, add everything to an oven safe dish, top with cheese and bake. In the photos you’ll actually see it in a bread loaf pan, but since then I’ve been making it in {THIS} Staub Baking Dish that I LOVE.

Easy recipe for Spinach Artichoke Dip (3)

Tips for making the easy recipe for Spinach Artichoke Dip

  • Make sure to take the cream cheese out of the refrigerator ahead of time. It’s easier to work with when it has softened.
  • However, if you forget, then you can microwave it for about 30 seconds too. You might have to go a minute and a half in 30 second increments.
  • For the artichokes, you can use canned or jarred. If you want to use canned, drain them. If you are using jarred I would drain them and lightly rinse them too since they are usually in oil.
  • As a time saver, you can also combine everything ahead of time and refrigerate it until closer to your gathering. Then just add cheese on top and pop it in the oven.
  • This recipe makes a lot of the Spinach Artichoke Dip. You can get about 10-15 servings from it. It will make double what you see in the photo.
  • You can save this in the refrigerator in an air tight container for about 4 days. To reheat, pop it in the microwave for about 2-3 minutes. For individual servings, use less time.

Can I use fresh spinach?

If you want to use fresh spinach, you can use 12 oz. of fresh spinach versus the 16 oz. of frozen spinach. You don’t technically have to pre-cook it as it will cook while the dip bakes. However, it will be a little bulkier than the frozen spinach so just make sure to have a baking dish that works.

Also, not everyone likes the spinach stems. You can remove those if you like. I generally leave them on because I don’t see the sense in throwing out a perfectly edible part of the plant.

Using fresh garlic

If you want to use fresh garlic in this recipe instead of the garlic salt you can do that too. I would recommend 2-3 large cloves of garlic grated or pressed – not chopped or minced. However, if you add in fresh garlic you will also need to add salt back to the dish. The garlic salt is not only there for the garlic but also the salt. I would probably add 2 teaspoon of sea salt to the dish. However, start with one and go from there.

Looking for more appetizers?

If you need a few more appetizer ideas, try these amazing options!

Buffalo Chicken Dip {HERE}

Sausage Stuffed Mushrooms {HERE}

Crispy garlic Smashed Potatoes {HERE}

French Onion and roast Beef Pinwheels {HERE}

Homemade Soft Pretzels {HERE}

Rueben Sandwich Sliders {HERE}

Thank you so much for following along today! I hope that you love this easy recipe for Spinach Artichoke Dip! You can find the full, printable recipe below! For more appetizer ideas, click {HERE}.

Easy recipe for Spinach Artichoke Dip (4)

This easy recipe for Spinach Artichoke Dip is a family favorite! It is a must-make appetizer for holidays, game days or family gatherings.

5 from 9 votes

Print Rate

Course: Appetizer

Cuisine: American

Keyword: easy recipe for spinach artichoke dip, spinach artichoke dip

Prep Time: 5 minutes

Cook Time: 30 minutes

Author: Rachel

Ingredients

  • 2 8 oz. packages of cream cheese, softened
  • 1/2 cup Mayonnaise
  • 1/2 cup sour cream
  • 16 oz. of frozen spinach or 12 oz. of fresh spinach
  • 18 oz. artichoke hearts, chopped in half You can use canned or jared. I prefer jars. For the canned drain them. For the jars, drain and lightly rinse to remove the excess oil.
  • 3/4 Tbsp. garlic salt Advice on seasoning with fresh garlic and sea salt in the blog post.
  • 1 Tbsp. onion powder
  • 1 cup mozzarella cheese
  • 1 cup shredded Parmesan cheese
  • Salt and pepper to taste
  • Additional cheese for topping

Instructions

  • Preheat oven to 375 degrees.

  • Mix everything together in a bowl and make sure it's well combined.

  • Top it with some extra shredded cheese

  • Add it to an oven safe baking dish and bake for 25-30 minutes or until the cheese has melted and starts to brown.

  • Serve immediately with chips or vegetables.

Easy recipe for Spinach Artichoke Dip (2024)

FAQs

What is spinach artichoke dip made of? ›

Mix cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt, and pepper together in a medium bowl. Gently stir in artichoke hearts and spinach. Transfer the mixture to the prepared baking dish; top with mozzarella cheese.

What is the best chip for spinach dip? ›

Pita Chips with Spinach Artichoke Dip

Pita chips are made from baked or fried pita bread, and they go exceptionally well with artichoke dip.

How long does spinach artichoke dip last in the fridge? ›

How long is spinach artichoke dip good for in the fridge? This dip will stay good for up to four days covered in the fridge. You can reheat the dip in the oven at 375 degrees or reheat small portions in the microwave.

Why does artichoke dip taste like vinegar? ›

So why was the dip such a disaster? Horton admitted she used marinated artichokes instead of fresh (thus the vinegar taste) and a “dry mandarin orange” instead of fresh lemon juice. Lastly, she improvised her spices. “It turns out celery salt does not belong in artichoke dip,” Horton said.

What is creamy spinach dip made of? ›

What is creamy spinach dip made of? To get your dip super creamy I like to add in milk, cream cheese, and mozzarella. Then the base is made of spinach, yellow onions, and garlic. And finally it's seasoned with worcestershire sauce, red pepper flakes, salt and pepper.

Why is my spinach artichoke dip runny? ›

If you use frozen spinach, make sure you dry it well after thawing. If you use fresh spinach, make sure you dry it well after washing. Too much moisture either way can result in a watery dip.

Can you use fresh spinach instead of frozen in dip? ›

If a recipe calls for fresh spinach but you have only frozen, or vice versa, it's perfectly OK to sub one for the other — at least in most recipes.

Why do you put frozen spinach in spinach dip? ›

Frozen spinach is also space efficient (have you ever tried to cram two pounds of the fresh stuff into your fridge?) and it lasts for months. Whether you're whipping up a dip for last-minute guests or you want something nutritious (that is, green) to add to your omelette, frozen spinach is there for you.

How do you thicken spinach dip? ›

Butter, Half & Half, and Flour: Combined to create a roux, these ingredients thicken the dip, ensuring a creamy, rich texture that's perfect for scooping. Frozen Spinach: Adds a healthy, bright element to the dip.

Can you reheat spinach artichoke dip twice? ›

Yes! Spinach and Artichoke Dip reheats really well. You can completely make dip ahead, transfer to whatever dish you want to reheat it in (or leave it in the pot), let it cool to room temperature and refrigerate until ready to reheat and serve.

Can you eat spinach artichoke dip after expiration date? ›

The shelf life of artichoke dip in the refrigerator is generally 3 to 4 days when stored in an airtight container. Eating expired artichoke dip is not advisable because it carries a risk of being contaminated with pathogenic bacteria, which can lead to food poisoning.

What is the black stuff on my artichokes? ›

Lots of black spots, tired color or opened leaves indicate an older artichoke that will have a woody taste. An artichoke with one or two black spots, on the other hand, isn't always a bad risk, and don't worry if the artichoke is discolored on the stem end since you're going to cut that part off.

Why does artichoke upset my stomach? ›

Being especially rich in fiber, artichokes can slow our digestion down, producing gases. This can make people who are prone to gas and flatulence feel worse.

Should you rinse canned artichokes? ›

If you do choose to buy canned artichokes, rinse them before use to reduce the sodium content. And, of course, anyone can make their own jarred artichoke hearts at home. Though time consuming, it is worth the effort.

What is artichoke sauce made of? ›

Place the drained artichokes, cheese, lemon zest and juice, garlic, olive oil, salt and pepper in a food processor. Blend until combined and creamy. It won't be totally smooth, but you do want it combined and sauce-like. Taste and season the sauce with more salt and pepper as you find necessary.

What are the ingredients in good and gather spinach artichoke dip? ›

artichokes (artichokes, water, salt, citric acid, ascorbic acid), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), spinach, sour cream (grade a cultured cream), mayonnaise (soybean oil, egg yolks, water, distilled vinegar, sugar, salt, mustard ...

Does spinach artichoke dip have a lot of carbs? ›

Artichoke spinach dip (2 tablespoon) contains 2g total carbs, 1.4g net carbs, 7.1g fat, 3.2g protein, and 83 calories.

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