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Roasted vegetables are excellent! They bring out the sweetness in every root vegetable. Today, I will share a recipe that can be used as a side dish as an accompaniment to poultry or beef. This "Honey Roasted Beets Carrots and Sweet Potato" recipe is super easy to make. While it does take time to cut all the vegetables, you will be pleasantly surprised at how yummy these root vegetables are together. Check at the bottom of this post to see what else you can serve with this dish.
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- What ingredients are in the "Honey Roasted Beets Carrots and Sweet Potato" recipe?
- How to make this "Honey Roasted Beets Carrots and Sweet Potato" recipe?
- Honey Roasted Beets Carrots and Sweet Potato Recipe Card
- Visit our other roasted vegetable dishes!
What ingredients are in the "Honey Roasted Beets Carrots and Sweet Potato" recipe?
⅓ cup of olive oil (Affiliate Link)
Two onions small chopped into 1-inch pieces
4 carrots equal to 2 cups chopped into 1-inch pieces
Four beets chopped into 1-inch pieces
Two sweet potatoes dropped into 1-inch pieces
Tablespoon of fresh parsley finely chopped
1 tablespoon of fresh rosemary Finely chopped
One tablespoon of fresh thyme finely chopped
1 tablespoon of minced dill
Salt 1 tsp
Pepper 1 tsp
Honey 3 tbsp
How to make this "Honey Roasted Beets Carrots and Sweet Potato" recipe?
Preheat oven to 450°.
While the oven is preheating, peel and cut the beets into 1-inch pieces. Peel and cut the carrots into 1-inch pieces. Then, peel and cut the onions into quarters, which are about 1 inch in size. Peel and cut sweet potato to about 1 inch in size.
Now it’s time for the herbs. Clean and finally chopped parsley. Clean and finely chop the rosemary—clean and finely chop the dill. Finely chop the clean thyme. Set aside.
Add the beets, sweet potatoes, carrots, and onion to the lined baking sheet (Affiliate Link).
Drizzle with olive oil (Affiliate Link). Then add salt and pepper. And add the fresh parsley, rosemary, dill, and thyme. Toss in the baking sheet (Affiliate Link) to fully coat the vegetables.
Place the baking sheet (Affiliate Link) into the oven for 20-25 minutes or until tender.
Drizzle the honey over the almost-cooked veggies and place in the oven for three minutes to liquefy the honey.
Pull out and serve warm.
Below is the "Honey Roasted Beets Carrots and Sweet Potato" recipe printable for your convenience.
Honey Roasted Beets Carrots and Sweet Potato Recipe Card
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Save to BigOven 
February 28, 2024
bySabrina Quairoli
Cuisine American
Category Oven Roasted Dinner Ideas Recipe Roasted Vegetables Recipes Side Dishes Recipes Vegetarian Recipes
Persons
4
Serving Size
1
Prep Time
15 minutes
Cook Time
25 minutes
Wait Time
5 minutes
Total Time
40 minutes
Ingredients
- ⅓ cup of olive oil
- Two onions small chopped into 1-inch pieces
- 4 carrots Equal to 2 cups chopped into 1-inch pieces
- Four beets chopped into 1-inch pieces
- Two sweet potatoes dropped into 1-inch pieces
- Tablespoon of fresh parsley finely chopped
- 1 tablespoon of fresh rosemary Finely chopped
- 1 tablespoon of fresh thyme finely chopped
- 1 tablespoon of dill minced
- Salt 1 tsp
- Pepper 1 tsp
- Honey 3 tbsp
Instructions
- Preheat oven to 450 degrees.
- While the oven is preheating, peel and cut the beets into 1-inch pieces. Peel and cut the carrots into 1-inch pieces. Peel and cut the onions into quarters which is about the size of 1 inch. Peel and cut sweet potato about the size of 1 inch.
- Now it’s time for the herbs. Clean and finally chopped parsley. Clean and finely chop the rosemary—clean and finely chopped dill. Finely chopped the clean thyme. Set aside.
- Add the beets, sweet potatoes, carrots, and onion to the lined baking sheet.
- Drizzle with olive oil. Then add salt pepper. And add the fresh parsley, rosemary, dill, and thyme. Toss in the baking sheet to fully coat the vegetables.
- Place the baking sheet into the oven for 20-25 minutes or until tender.
- Drizzle the honey over the almost cooked veggies, place in the oven for three minutes to Liquify the honey.
- Pull out and serve warm.
Calories
340
14%
Fat
18 g
27%
Saturated
2.5 g
10%
Carbs
43 g
14%
Protein
3.5 g
Fiber
6.9 g
24%
Sugar
25 g
Sodium
651 mg
27%
Trans fat
0.0 g
Cholesterol
0.0 mg
0%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Roasted seasonal vegetable recipe,
roasted vegetables recipes
©2024 Recipes owned by Sabrinas Organizing blog and owner Sabrina Quairoli
And here is the big reveal of this Honey Roasted Beets Carrots, and Sweet Potato Recipe!
What do you think? Would you try it? It has a mild sweetness to it and is great with the poultry recipes below. If you do try this recipe, please return it and share it with others. Thank you for supporting my small business.
Poultry recipes that go well with this side dish:
SOUTHWEST SPATCHco*ck CHICKEN RUB RECIPE
TURKEY BREAST LONDON BROIL WITH PARSLEY RUB RECIPE
Visit our other roasted vegetable dishes!
- Summer Roasted Vegetables Recipe
- Chicken Thighs with white beans and escarole recipe {oven-roasted, DF, GF}
- 12 Easy Chicken Thigh One Pot Recipes You Can Make This week
- Chicken Breast with Mushroom Brussel Sprouts Recipe {one pan recipe, Dairy free, Gluten free}
(Visited 11,366 times, 31 visits today)
More Vegetarian Recipes
- Sauteed Brussel Sprouts and Carrots Warm Salad Recipe
- GF DF Cranberry and Macadamia Nut Cookie Recipe
- Caribbean Sweet Potato and Black Bean Stew Recipe
- Easy Tuscan Bean Soup Recipe with Baby Greens (vegan, gluten-free)
About Sabrina Quairoli
I love sharing my passion for organizing life and home. I hope you get inspired when visiting my home organizing tips, quick weeknight recipes, party planning ideas, and DIY organizing projects. Visit the About Me page to read my story.
