October 24, 2018
By Joanna
This dark and moody co*cktail is PERFECT for Halloween!
Hi. I’m Kate, and my particular little brand of happy hour includes fresh, garden-grown co*cktails enjoyed in the company of my ridiculous chickens. Why, you ask? And also…WHUT? I know. It’s a lot to process. You can find more over at Drinking with Chickens, but in the meantime, here’s a little something that I whipped up and tucked into Jojotastic’s co*cktail portfolio while she wasn’t looking:
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It’s definitely about time for some moody co*cktails, wouldn’t you agree? But nothing over the top; let’s do subtle spooky. No activated charcoal making drinks that are dark enough to suck all the light and joy from the room (we’re not doing that anymore, guys, cuz activated charcoal is legit dangerous), no candy eyeball garnish, no monster slime shooters…but maybe just a tiny, tiny pea-sized little nugget of dry ice that we’ll watch boil and bubble fully until it disappears and THEN drink our moody AF drink. GOTTA LET ME HAVE A LITTLE HALLOWEEN, MMMKAY? So, let’s talk about this smoke and bramble co*cktail recipe.
Also, I’m going to stick a chicken in a few photos because it’s just what I do. Don’t fight it.
I wanted this smoke and bramble co*cktail recipe to be smoky in vibez, AND on the palate, as well. And it isn’t only because I intended to do a little hit of dry ice in it for Halloween-y effect, but mainly because I’m just really feeling mezcal at the moment. I wasn’t always. In fact, I think I was inordinately slow at coming around to mezcal, dare I say: resistant. Whenever a spirit (or anything) becomes the “IT” thing, I dig in my heels and resist. It’s a thing I do AND I AM CHARMING AS HELL, OK?! But mezcal wore me down with its earthy, smoldering magnetism, and I really started to love it when it was folded neatly into a nice, complex little co*cktail.
But also? This moody beverage needed to be dark in tone. So we pulled in some spiced black tea, dark rum (YES, RUM AND MEZCAL. DON’T TELL ME MY BUSINESS), and blackberry liqueur so we get that certain smoky-sweet thing happening. I love me some smoky-sweet; it’s such a zesty little combo that it knocks a few icicles off of my cold, dead heart. Have I mentioned how perfect this smoke and bramble co*cktail is?!
Smoke and Bramble co*cktail Recipe
This dark and moody co*cktail is PERFECT for Halloween!
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Prep Time 10 minutes mins
Cook Time 30 minutes mins
Chill Time 1 hour hr
Total Time 1 hour hr 40 minutes mins
Course Drinks
Cuisine American
Servings 1
Calories 192 kcal
Equipment
a pea-sized chunk of dry ice (NOT FOR CONSUMPTION)
coupe glass
garnish skewer
Ingredients
BLACK SPICED TEA
- 2 black tea bags
- 8 oz boiling water
- 1 cinnamon stick
- 4 cloves
INGREDIENTS
- 1.5 oz mezcal
- 1.5 oz black spiced tea (see instructions below)
- .5 oz dark spiced rum
- .5 oz blackberry liqueur
- .5 oz fresh lime juice
- 3 fresh blackberries to muddle
- 1 fresh blackberry for garnish
Instructions
SPICED BLACK TEA:
Steep two plain black tea bags in 8 oz. of boiling water, along with one cinnamon stick and 4 cloves. Steep until tea is good and dark, about a half hour, then strain and refrigerate.
DIRECTIONS:
In the bottom of a co*cktail shaker, muddle three blackberries. Add ice. Combine all ingredients except garnish and dry ice in a co*cktail shaker. Shake until chilled. Strain contents into a chilled coupe glass, garnish with a skewered fresh blackberry. Using tongs and wearing gloves, break a small chip of dry ice and carefully place it in your co*cktail for presentation. Wait until dry ice chip is completely disintegrated, or use tongs to remove remnants before consuming beverage.Please be safe with dry ice: it is meant for spooky Halloween effect only, and ABSOLUTELY NOT for consumption.
Nutrition
Calories: 192kcalCarbohydrates: 10gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 17mgPotassium: 71mgFiber: 3gSugar: 5gVitamin A: 32IUVitamin C: 6mgCalcium: 51mgIron: 1mg
Keyword blackberry, co*cktail, fall recipe, Halloween, holiday recipe
Tried this recipe?Tag @jojotastic on Instagram & tag #jojotastic!
You know what? I’m feeling remorseful that I hated on candy eyeball garnish. I really actually like candy eyeballs this time of year. Also… I drink with my chickens and need to shut the hell up.
So, what do you think of our spooky (yet grown-up) co*cktail recipe? We hope you enjoy it!! Let us know what you think in the comment section!
Looking for more fall inspired co*cktail recipes? Try out these:
- Tamarind Apple Cider Fall Margarita Recipe
- Spiced Rye and Jam co*cktail Recipe
- Spiced Mezcal Apple Cider co*cktail
- Aromatic Chai Hot Toddy
Recipe, photography & styling byDrinking with Chickens.
Comment
Joanna Hawley-McBride is a Pacific Northwest-based social media strategist, content creator, and former textile designer. Joanna is the founder and editor-in-chief of Jojotastic, a lifestyle blog focused on Joanna’s work-in-progress cabin, finding the best pair of underwear through #UnderwearThesis, and empowering women to explore nature — all in her signature unfiltered style. Her work has been featured in Domino, CNBC, and Eating Well.
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