15 Comforting Casserole Recipes (2024)

FAQs

What is the oldest known casserole? ›

Macaroni and cheese is the oldest written casserole recipe found in 1250.

Rich, comforting, and creamy, Anna's casserole dish starts out as an easy weeknight dinner that helps her get through the day after the death of her daughter, Elizabeth, and her divorce from her husband, Douglas. At its center, the casserole is just heaps of noodles, cheddar, chicken, and canned soup.

Casseroles are at their best when the ingredients are able to meld, which is why they often taste even better the second day.

In her pitch, she asked the stars to provide the recipe for their favorite dish. Wayne offered a simple concoction of egg souffle, cheese, green chiles, and tomatoes. His basic recipe became known as John Wayne Casserole, and it's now adored as a breakfast classic in many households.

The protagonist of the series, Anna, is seen baking a Chicken Casserole throughout the series. The casserole plays a bigger role in the thriller series than anyone would expect. If you watch closely, the Chicken Casserole actually gives out a clue that leads Anna to the killer.

Casserole history

The word casserole is derived from a French word that means 'saucepan'. Apparently, casseroles originated as communal pots that people shared for meals. The oldest recipe for a casserole, around 1250, consisted of pasta sheets cooked in water, layered with grated cheese and spices.

In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, ...

You don't have to brown the meat, but you should do it anyway. However, you don't have to brown all of the meat. Browning is done to fully develop the meaty flavours, and if you put too much meat into the pan it will release too much moisture and not brown at all.

Is it better to cook casserole the day before or? ›

Make-ahead meals (especially baked casseroles) are terrific because you can completely assemble them in advance and bake them just before serving. They're the ultimate comfort food as they come bubbling hot and delicious straight from the oven to the table to the delight of family and friends.

Generally, casseroles with grains, rice or pasta that will cook during the baking process are usually covered, for at least part of the time. Casseroles made of cooked ingredients are usually baked uncovered. If you like a crisper, browner top, be sure the casserole is uncovered for at least part of the bake time.

Bottom heat symbol

Ovens with top and bottom heating elements are very versatile as the elements can be turned on and off separately. The lower or bottom heat symbol (a single line at the bottom of the symbol) is used for gentle, slow cooking of casserole-type dishes, and can also be used for reheating or crisping.

Using Fresh Vegetables: Fresh vegetables should be steamed or cooked until softened before adding them in. (Not too cooked through, but about 90% of the way.) Crispy Fried Onions make a great alternative topping option as well!

And a piece by Langdon Reid in a Staunton, Virginia, newspaper says: “History tells us that a French Canadian immigrant Elmire Jolicour is credited with inventing the casserole, this wonderful dish of culinary breakthrough, in Berlin, New Hampshire, in 1866.”

The modern-day casserole has long been rumored to have been invented in 1866 by a French-Canadian immigrant named Elmire Jolicoeur.

Baked dishes have existed for thousands of years. Early casserole recipes consisted of rice that was pounded, pressed, and filled with a savoury mixture of meats such as chicken or sweetbread. Sometime around the 1870s the casserole seems to have taken on its current definition.

The term “hot dish” first appeared in a cookbook in 1930 by a Mankato, Minnesota church group called Grace Lutheran Ladies Aid. Also, a fun fact, in the 1950s, Ore-Ida needed a way to use leftover potato scraps, and thus behold came the tator tot. They marketed them as a topping for casseroles and they really took off.